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Can you order any online? Thank you for the great recipe! https://cookpad.com/.../2154126-grandmas-famous-pineapple-coconut-cake Hi Patti! Toss to combine. Top with remaining ingredients in order listed. Cover and refrigerate until ready to serve. Delicious! In a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Instructions For the Cake: Preheat oven to 350º. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Beat on medium speed 2 minutes. 2/3 cup Coco Lopez Cream of Coconut 3 tablespoons vegetable oil 4 large eggs Smuckers pineapple Ice Cream Topping ¼ cup toasted coconut flakes Myers Dark Rum All you need to do: Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. Prepare cake mix as package directs; bake in 13x9-inch baking pan as directed. Spread 1 cup Cream Cheese Frosting over cake layer. My son and I made it for breakfast this morning. It can be served warm or at room temperature. Spread can of sweetened condensed milk over top of cake. Beat on medium speed 2 minutes. This is a great choice wanting to watch their fat content while still having a delicious dessert! Combine Cool Whip (or whipped cream) with shredded coconut and spread evenly over the top of the pineapple. ¼ cup (4 Tablespoons) unsalted butter, melted and cooled, 1 can (8 ounces) crushed pineapple in its own juice, undrained, 2 Tablespoons cold unsalted butter, cut into bits. Set bottom layer on cake circle. Glad you liked it with the changes, Luanne. This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. I subbed with a measure-for-measure gluten free flour blend and it turned out great. Mix until well blended. There are so many, I should just draw one from a hat each week! See more ideas about Coco lopez, Recipes, Food. My husband is fond of coffee cakes, sweet rolls, or anything on the sweet side for the weekends. Fold together with a large metal spoon or a spatula, until evenly combined. Love that it uses all of the juice from the can of crushed pineapple. Step 5, … Pour into well-greased and floured 10-inch fluted tube or tube pan. Preheat oven to 350°. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Stir a heaping 1/4 cup coconut into chilled pineapple curd. 1/2 cup Coco Lopez (cream of coconut -- not coconut milk!) Pour into the cake tin and smooth the top. Store covered in refrigerator. Place 1 cake layer on cake plate. I have a feeling I will be making many items from those recipes over time. Mar 30, 2015 - Explore Heidi Benedict's board "coco lopez" on Pinterest. I’m sure that is frustrating for you. In a medium-large bowl, mix 2 cups of Cool Whip, crushed pineapple, and slivered almonds until completely combined. It’s probably the reason the cake is so moist! Remove to wire rack to cool. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. I found this easy Pineapple Coconut Coffee Cake recipe yesterday in the pile of vintage recipe clippings I bought last month at Bonnie Slotnick Cookbooks. This cake was a big hit in my home! . Notify me of follow-up comments by email. Perhaps a little rum extract next time to make a piña colada cake? Preheat the oven to 350°F. (Coconut Layer Cake can be prepared up to 1 day ahead. This one turned out to be a good choice. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. If you have any questions, contact Linda Capeloto Sendowski. The topping is a streusel of coconut, brown sugar, butter, and flour. Stir in drained crushed pineapple. Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. We reduced the white sugar in the cake layer to 1/3 cup. Serve alongside a bowl of fresh fruit and some hot coffee or cup of tea. Thanks! If desired, add 1-2 tablespoons coconut rum to remaining sweetened coconut cream. Allow to soak in for 5 minutes. Biscotios de Huevo, Sephardic Tea Biscuit. Perfect for any occasion, this small, loaf-shaped coconut cake is filled with a thick pineapple filling, frosted with a sweet icing, and sprinkled with toasted coconut flakes. I’m sure many people will appreciate knowing that fact! Cool. Add 1-1/2 cups flour, baking powder, and salt. Do this fairly slowly so that it has a chance to soak evenly into the holes. Step 1, Bake cake in a 10x13-inch pan as directed on package. Poke cake layer all over with fork, being careful not to go all the way through cake. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Cut into desired size squares to serve. I’ll have to try that. Top with second cake layer. I also would like to know if this cake would freeze well with the toppings? Hi Christine- I wonder what the reason is why Canada does not carry the 8-ounce size cans? Sounds great, Terrie! Thanks for writing! I have never tried to freeze this coffeecake, but I don’t think it would freeze well. 1 box yellow cake mix (plus oil, eggs, etc. Cut into squares. Carefully roll back up (without the towel) and spread the top and sides with cool whip and sprinkle with toasted coconut. Bake at 350 degrees for 30 to 35 minutes or until a cake tester comes out clean in the center. It was easy to mix by hand. Have all your ingredients at room temperature. 2. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Step 3, Let cool. Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen Bake 50 to 55 minutes. Putting this in my recipe book! Marla, I love your pina colada cake idea! Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. PREPARATIONS. I have never seen an 8 oz can which would be 227 or 250 ml…so I’d have to make 5 cakes to even get close to the measurements or waste part of a can. Set oven rack to middle position. Every can I see in stores in Canada are all 398 ml (which is 14 oz) or an even bigger can. Hi Madi- I’m so happy to hear you enjoyed the coffee cake! Remove the coconut pineapple cake from the freezer and place your template on top. 3. Spread remaining frosting over top and sides of cake. All photos should be considered copyrighted. 1 cup pineapple juice; 1 cup coconut flakes; 1 can (8 oz.) Guaranteed to make you smile! Remove from pan. Preparation. I liked that too, Denise. Sprinkle remaining coconut over cake, gently pressing into sides to adhere. as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 … Heat oven to 350 degrees. Spread half of the batter evenly in the prepared pan and sprinkle one cup of the … … Stir in pineapple. It came out great! Cool 10 minutes. Not only is it too much topping for a bundt size pan, but when it would be flipped out, the filling would be on the bottom of the cake. So good! © 2020 The Culinary Cellar. Beat in the buttermilk and cream of coconut. I also have to watch fat content for a digestive problem I’ve been having and so I skipped the cocount and butter in the topping and simply sprinkled a mix of cinnamon and sugar on top. It uses a can of crushed pineapple with the juice in the cake. Add the 2 Tablespoons butter and using a pastry blender or your fingers, mix gently together to incorporate butter until crumbly. Bonnie Slotnick Cookbooks, Pineapple Coconut Coffee Cake. Your email address will not be published. Place coconut, brown sugar, and 2 Tablespoons flour in small mixing bowl. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. The coffee cake goes together in minutes and is very moist and wonderful. I don’t know why every pineapple cake recipe I see online calls for “8 oz” of pineapple! Spread the Coco Lopez mix just as you did the condensed milk. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Grease and 8-inch square baking pan; set aside. One passionate collector. Wait 20 minutes. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. chunk pineapple in juice; 1/2 cup rum (Pusser's preferred, but any dark rum will do). I’m anxious to make this for my dad; coconut and pineapple are two of my his favorite foods! Un-roll the cooled cake and spread with the filling and sprinkle with slivered almonds. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. Sprinkle 1 cup sweetened shredded coconut over. All Rights Reserved. Wait 20 minutes. Drain crushed pineapple and spread evenly over the top of the cake. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Sprinkle mixture evenly over coffee cake batter in pan. Thanks for the tip of making it gluten free. Scrape into prepared baking pan and smooth evenly; set aside. Serve warm or room temperature. I substituted half of the butter with coconut oil, in both the cake and the topping. In bowl of electric mixer, beat together egg, white sugar, melted butter, and undrained pineapple until well blended. https://www.theglobaljewishkitchen.com/2013/05/07/pineapple-coconut-cake Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. Thanks for the input. The Global Jewish Kitchen Technical Consultant, Kim Woodbridge Add the remaining flour and beat until just incorporated. Prepare two 8” cake pans by spreading a little bit of butter on the bottom, topping with a parchment paper round, butter the paper then lightly dust with flour. I don’t think the cake would work in a bundt pan because of the topping. Gently brush on rum mixture with pastry brush. 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Your cakes don ’ t think it would freeze well with the filling sprinkle. Cream Cheese Frosting over cake cup of tea ( Pusser 's preferred, but i ’! On the sweet side for the tip of making it gluten free blend... Comes out clean in the cake would work in a 10x13-inch pan as.! Using a pastry blender or your fingers, mix gently together to butter! Desired, add 1-2 Tablespoons coconut rum to remaining sweetened coconut cream on cake has...

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